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Vitamin A in Turkey - Light Turkey Meat

 

What are the nutritional ingredients in a Light Turkey Meat?     How many calories in Light Turkey Meat?

Turkey - Light Turkey Meat

A Light Turkey Meat of Turkey contains about 0% Vitamin A per serving.
NUTRITION FACTS - TURKEY - LIGHT TURKEY MEAT
 
Light Turkey Meat
92
Calories
Serving Size:
(3 oz serving)
Source: USDA
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Nutrition Facts Summary for Light Turkey Meat
0.42(g)
Total Fat
0.14(g)
Sat. Fat
0(g)
Trans Fat
56(mg)
Cholesterol
0(g)
Fiber
44(mg)
Sodium
0(g)
Total Carbs
0(g)
Sugar
20.57(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
1(%)
Calcium
6(%)
Iron
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You searched for vitamin a in Light Turkey Meat which belongs to Meat.

Nutrition Facts
Serving Size: (3 Oz Serving)

Amount Per Serving
Calories 92  Calories from Fat 4
% Daily Value*
Total Fat 0.42g 1%
Saturated Fat 0.14g 1%
Polyunsaturated Fat 0.11g  
Monounsaturated Fat 0.08g
Cholesterol 56mg 19%
Sodium 44mg 2%
Potassium 0mg  
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 20.57g  
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Light Turkey Meat ( (3 Oz Serving) ) there are about 92 calories out of which 4 calories come from fat. The total fat content of (3 Oz Serving) Light Turkey Meat is 0.42 g. Within the fat content, a Light Turkey Meat contains 0.14 g of saturated fat, 0 g of trans fat, 0.11 g of polyunsaturated fat and 0.08 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (3 Oz Serving) Light Turkey Meat is 56 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (3 Oz Serving) Light Turkey Meat contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (3 Oz Serving) Light Turkey Meat contains about 44 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Light Turkey Meat is 0 (g), 0% of daily value.

Sugar in a Light Turkey Meat is about 0 g and the amount of protein in a Light Turkey Meat is approximately 20.57 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Light Turkey Meat .

  Download Nutrition Facts Label for Light Turkey Meatimage


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