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Total Fat in Light Turkey Meat - 0.42g, Turkey. Get full nutrition facts for Light Turkey Meat, Turkey and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Light Turkey Meat? How many calories in Light Turkey Meat? |
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Turkey - Light Turkey Meat |
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A Light Turkey Meat of Turkey contains about 0.42g Total Fat per serving. |
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NUTRITION FACTS - TURKEY - LIGHT TURKEY MEAT |
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You searched for total fat in Light Turkey Meat which belongs to Meat.
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Nutrition Facts |
Serving Size: (3 Oz Serving) |
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Amount Per Serving |
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Calories 92 |
Calories from Fat 4 |
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% Daily Value* |
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Polyunsaturated Fat 0.11g |
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Monounsaturated Fat 0.08g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Light Turkey Meat
(
(3 Oz Serving) ) there are about
92
calories out of which
4 calories come from fat. The total fat content of (3 Oz Serving) Light Turkey Meat is 0.42 g. Within the fat content, a Light Turkey Meat contains 0.14 g of saturated fat, 0 g of trans fat, 0.11 g of polyunsaturated fat and 0.08 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(3 Oz Serving)
Light Turkey Meat
is
56
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(3 Oz Serving)
Light Turkey Meat
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(3 Oz Serving)
Light Turkey Meat
contains about
44 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Light Turkey Meat
is
0 (g), 0% of daily value.
Sugar in a Light Turkey Meat is about 0 g and the amount of protein in a
Light Turkey Meat
is approximately
20.57
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Light Turkey Meat .
Download Nutrition Facts Label for Light Turkey Meatimage
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