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Fiber in Steak - 1 tbsp Steak Sauce

 

What are the nutritional ingredients in a 1 Tbsp Steak Sauce?     How many calories in 1 Tbsp Steak Sauce?

Steak - 1 tbsp Steak Sauce

A 1 Tbsp Steak Sauce of Steak contains about 0.3g Fiber per serving.
NUTRITION FACTS - STEAK - 1 TBSP STEAK SAUCE
 
1 tbsp Steak Sauce
10
Calories
Serving Size:
(1 tbsp serving)
Source: USDA
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Nutrition Facts Summary for 1 tbsp Steak Sauce
0.03(g)
Total Fat
0.01(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.3(g)
Fiber
232(mg)
Sodium
2.37(g)
Total Carbs
1.34(g)
Sugar
0.29(g)
Protein
0(%)
Vitamin A
2(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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Nutrition Facts
Serving Size: (1 Tbsp Serving)

Amount Per Serving
Calories 10  Calories from Fat 0
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g  
Monounsaturated Fat 0.01g
Cholesterol 0mg 0%
Sodium 232mg 10%
Potassium 0mg  
Total Carbohydrates 2.37g 1%
Dietary Fiber 0.3g 1%
Sugars 1.34g  
Protein 0.29g  
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 tbsp Steak Sauce ( (1 Tbsp Serving) ) there are about 10 calories out of which 0 calories come from fat. The total fat content of (1 Tbsp Serving) 1 tbsp Steak Sauce is 0.03 g. Within the fat content, a 1 tbsp Steak Sauce contains 0.01 g of saturated fat, 0 g of trans fat, 0.01 g of polyunsaturated fat and 0.01 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Tbsp Serving) 1 tbsp Steak Sauce is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Tbsp Serving) 1 tbsp Steak Sauce contains about 0.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Tbsp Serving) 1 tbsp Steak Sauce contains about 232 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 tbsp Steak Sauce is 2.37 (g), 1% of daily value.

Sugar in a 1 tbsp Steak Sauce is about 1.34 g and the amount of protein in a 1 tbsp Steak Sauce is approximately 0.29 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 tbsp Steak Sauce .

  Download Nutrition Facts Label for 1 tbsp Steak Sauceimage


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