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Protein in Roast Chicken - Rotisserie Chicken

 

What are the nutritional ingredients in a Rotisserie Chicken?     How many calories in Rotisserie Chicken?

Roast Chicken - Rotisserie Chicken

A Rotisserie Chicken of Roast Chicken contains about 30.7g Protein per serving.
NUTRITION FACTS - ROAST CHICKEN - ROTISSERIE CHICKEN
 
Rotisserie Chicken
269
Calories
Serving Size:
(4 oz meat and skin serving)
Source: USDA
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Nutrition Facts Summary for Rotisserie Chicken
15.29(g)
Total Fat
4.26(g)
Sat. Fat
0(g)
Trans Fat
99(mg)
Cholesterol
0(g)
Fiber
459(mg)
Sodium
0(g)
Total Carbs
0(g)
Sugar
30.7(g)
Protein
3(%)
Vitamin A
0(%)
Vitamin C
2(%)
Calcium
7(%)
Iron
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Nutrition Facts
Serving Size: (4 Oz Meat And Skin Serving)

Amount Per Serving
Calories 269  Calories from Fat 138
% Daily Value*
Total Fat 15.29g 24%
Saturated Fat 4.26g 21%
Polyunsaturated Fat 3.34g  
Monounsaturated Fat 6.01g
Cholesterol 99mg 33%
Sodium 459mg 19%
Potassium 0mg  
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 30.7g  
Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Rotisserie Chicken ( (4 Oz Meat And Skin Serving) ) there are about 269 calories out of which 138 calories come from fat. The total fat content of (4 Oz Meat And Skin Serving) Rotisserie Chicken is 15.29 g. Within the fat content, a Rotisserie Chicken contains 4.26 g of saturated fat, 0 g of trans fat, 3.34 g of polyunsaturated fat and 6.01 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (4 Oz Meat And Skin Serving) Rotisserie Chicken is 99 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (4 Oz Meat And Skin Serving) Rotisserie Chicken contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (4 Oz Meat And Skin Serving) Rotisserie Chicken contains about 459 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Rotisserie Chicken is 0 (g), 0% of daily value.

Sugar in a Rotisserie Chicken is about 0 g and the amount of protein in a Rotisserie Chicken is approximately 30.7 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Rotisserie Chicken .


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