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Sodium in 1 cup rib - 509mg, Ribs. Get full nutrition facts for 1 cup rib, Ribs and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a 1 Cup Rib? How many calories in 1 Cup Rib? |
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Ribs - 1 cup rib Lean Beef Shortribs |
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A 1 Cup Rib of Ribs contains about 509mg Sodium per serving. |
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NUTRITION FACTS - RIBS - 1 CUP RIB LEAN BEEF SHORTRIBS |
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You searched for sodium in 1 cup rib which belongs to Meat.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 393 |
Calories from Fat 217 |
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% Daily Value* |
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Polyunsaturated Fat 0.73g |
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Monounsaturated Fat 10.6g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
1 cup rib
(
(1 Cup Serving) ) there are about
393
calories out of which
217 calories come from fat. The total fat content of (1 Cup Serving) 1 cup rib is 24.09 g. Within the fat content, a 1 cup rib contains 10.29 g of saturated fat, 0 g of trans fat, 0.73 g of polyunsaturated fat and 10.6 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
1 cup rib
is
123
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
1 cup rib
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
1 cup rib
contains about
509 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
1 cup rib
is
0 (g), 0% of daily value.
Sugar in a 1 cup rib is about 0 g and the amount of protein in a
1 cup rib
is approximately
40.87
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
1 cup rib .
Download Nutrition Facts Label for 1 cup ribimage
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