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Cholesterol in 1 patty Breaded Ground Pork or Patty

 

What are the nutritional ingredients in a 1 Patty?     How many calories in 1 Patty?

Ground Pork - 1 patty Breaded Ground Pork or Patty

A 1 Patty of Ground Pork contains about 55mg Cholesterol per serving.
NUTRITION FACTS - GROUND PORK - 1 PATTY BREADED GROUND PORK OR PATTY
 
1 patty
347
Calories
Serving Size:
(1 patty serving)
Source: USDA
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Nutrition Facts Summary for 1 patty
23.51(g)
Total Fat
6.06(g)
Sat. Fat
0(g)
Trans Fat
55(mg)
Cholesterol
0.9(g)
Fiber
582(mg)
Sodium
14.95(g)
Total Carbs
1.77(g)
Sugar
18(g)
Protein
0(%)
Vitamin A
1(%)
Vitamin C
6(%)
Calcium
10(%)
Iron
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Nutrition Facts
Serving Size: (1 Patty Serving)

Amount Per Serving
Calories 347  Calories from Fat 212
% Daily Value*
Total Fat 23.51g 36%
Saturated Fat 6.06g 30%
Polyunsaturated Fat 6.59g  
Monounsaturated Fat 9.09g
Cholesterol 55mg 18%
Sodium 582mg 24%
Potassium 0mg  
Total Carbohydrates 14.95g 5%
Dietary Fiber 0.9g 4%
Sugars 1.77g  
Protein 18g  
Vitamin A 0%
Vitamin C 1%
Calcium 6%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 patty ( (1 Patty Serving) ) there are about 347 calories out of which 212 calories come from fat. The total fat content of (1 Patty Serving) 1 patty is 23.51 g. Within the fat content, a 1 patty contains 6.06 g of saturated fat, 0 g of trans fat, 6.59 g of polyunsaturated fat and 9.09 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Patty Serving) 1 patty is 55 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Patty Serving) 1 patty contains about 0.9 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Patty Serving) 1 patty contains about 582 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 patty is 14.95 (g), 5% of daily value.

Sugar in a 1 patty is about 1.77 g and the amount of protein in a 1 patty is approximately 18 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 patty .

  Download Nutrition Facts Label for 1 pattyimage


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