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Vitamin A in Light Meat without Skin Fried

 

What are the nutritional ingredients in a Light Meat Without Skin?     How many calories in Light Meat Without Skin?

Chicken - Light Meat without Skin Fried

A Light Meat Without Skin of Chicken contains about 1% Vitamin A per serving.
NUTRITION FACTS - CHICKEN - LIGHT MEAT WITHOUT SKIN FRIED
 
Light Meat without Skin
218
Calories
Serving Size:
(4 oz serving)
Source: USDA
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Nutrition Facts Summary for Light Meat without Skin
6.28(g)
Total Fat
1.72(g)
Sat. Fat
0(g)
Trans Fat
102(mg)
Cholesterol
0(g)
Fiber
92(mg)
Sodium
0.48(g)
Total Carbs
0(g)
Sugar
37.22(g)
Protein
1(%)
Vitamin A
0(%)
Vitamin C
2(%)
Calcium
7(%)
Iron
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You searched for vitamin a in Light Meat without Skin which belongs to Meat.

Nutrition Facts
Serving Size: (4 Oz Serving)

Amount Per Serving
Calories 218  Calories from Fat 57
% Daily Value*
Total Fat 6.28g 10%
Saturated Fat 1.72g 9%
Polyunsaturated Fat 1.43g  
Monounsaturated Fat 2.23g
Cholesterol 102mg 34%
Sodium 92mg 4%
Potassium 0mg  
Total Carbohydrates 0.48g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 37.22g  
Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Light Meat without Skin ( (4 Oz Serving) ) there are about 218 calories out of which 57 calories come from fat. The total fat content of (4 Oz Serving) Light Meat without Skin is 6.28 g. Within the fat content, a Light Meat without Skin contains 1.72 g of saturated fat, 0 g of trans fat, 1.43 g of polyunsaturated fat and 2.23 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (4 Oz Serving) Light Meat without Skin is 102 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (4 Oz Serving) Light Meat without Skin contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (4 Oz Serving) Light Meat without Skin contains about 92 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Light Meat without Skin is 0.48 (g), 0% of daily value.

Sugar in a Light Meat without Skin is about 0 g and the amount of protein in a Light Meat without Skin is approximately 37.22 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Light Meat without Skin .

  Download Nutrition Facts Label for Light Meat without Skinimage


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