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Trans Fat in Bologna - Low Fat Pork and Beef Bologna

 

What are the nutritional ingredients in a Low Fat Pork And Beef Bologna?     How many calories in Low Fat Pork And Beef Bologna?

Bologna - Low Fat Pork and Beef Bologna

A Low Fat Pork And Beef Bologna of Bologna contains about 3.02g Trans Fat per serving.
NUTRITION FACTS - BOLOGNA - LOW FAT PORK AND BEEF BOLOGNA
 
Low Fat Pork and Beef Bologna
64
Calories
Serving Size:
(1 medium slice serving)
Source: USDA
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Nutrition Facts Summary for Low Fat Pork and Beef Bologna
5.4(g)
Total Fat
2.05(g)
Sat. Fat
0(g)
Trans Fat
11(mg)
Cholesterol
0(g)
Fiber
310(mg)
Sodium
0.73(g)
Total Carbs
0(g)
Sugar
3.22(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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You searched for trans fat in Low Fat Pork and Beef Bologna which belongs to Meat.

Nutrition Facts
Serving Size: (1 Medium Slice Serving)

Amount Per Serving
Calories 64  Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 2.05g 10%
Polyunsaturated Fat 0.46g  
Monounsaturated Fat 2.56g
Cholesterol 11mg 4%
Sodium 310mg 13%
Potassium 0mg  
Total Carbohydrates 0.73g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 3.22g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Low Fat Pork and Beef Bologna ( (1 Medium Slice Serving) ) there are about 64 calories out of which 49 calories come from fat. The total fat content of (1 Medium Slice Serving) Low Fat Pork and Beef Bologna is 5.4 g. Within the fat content, a Low Fat Pork and Beef Bologna contains 2.05 g of saturated fat, 0 g of trans fat, 0.46 g of polyunsaturated fat and 2.56 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Medium Slice Serving) Low Fat Pork and Beef Bologna is 11 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Medium Slice Serving) Low Fat Pork and Beef Bologna contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Medium Slice Serving) Low Fat Pork and Beef Bologna contains about 310 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Low Fat Pork and Beef Bologna is 0.73 (g), 0% of daily value.

Sugar in a Low Fat Pork and Beef Bologna is about 0 g and the amount of protein in a Low Fat Pork and Beef Bologna is approximately 3.22 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Low Fat Pork and Beef Bologna .

  Download Nutrition Facts Label for Low Fat Pork and Beef Bolognaimage


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