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Sodium in Oranges - Valencia Oranges

 

What are the nutritional ingredients in a Valencia Oranges?     How many calories in Valencia Oranges?

Oranges - Valencia Oranges

A Valencia Oranges of Oranges contains about 0mg Sodium per serving.
NUTRITION FACTS - ORANGES - VALENCIA ORANGES
 
Valencia Oranges
59
Calories
Serving Size:
(1 medium orange serving)
Source: USDA
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Nutrition Facts Summary for Valencia Oranges
0.36(g)
Total Fat
0.04(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
3(g)
Fiber
0(mg)
Sodium
14.39(g)
Total Carbs
9(g)
Sugar
1.26(g)
Protein
6(%)
Vitamin A
98(%)
Vitamin C
5(%)
Calcium
1(%)
Iron
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Nutrition Facts
Serving Size: (1 Medium Orange Serving)

Amount Per Serving
Calories 59  Calories from Fat 3
% Daily Value*
Total Fat 0.36g 1%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.07g  
Monounsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg  
Total Carbohydrates 14.39g 5%
Dietary Fiber 3g 12%
Sugars 9g  
Protein 1.26g  
Vitamin A 6%
Vitamin C 98%
Calcium 5%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Valencia Oranges ( (1 Medium Orange Serving) ) there are about 59 calories out of which 3 calories come from fat. The total fat content of (1 Medium Orange Serving) Valencia Oranges is 0.36 g. Within the fat content, a Valencia Oranges contains 0.04 g of saturated fat, 0 g of trans fat, 0.07 g of polyunsaturated fat and 0.07 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Medium Orange Serving) Valencia Oranges is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Medium Orange Serving) Valencia Oranges contains about 3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Medium Orange Serving) Valencia Oranges contains about 0 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Valencia Oranges is 14.39 (g), 5% of daily value.

Sugar in a Valencia Oranges is about 9 g and the amount of protein in a Valencia Oranges is approximately 1.26 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Valencia Oranges .


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