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Protein in Tilapia - Baked or Broiled Tilapia

 

What are the nutritional ingredients in a Baked Or Broiled Tilapia?     How many calories in Baked Or Broiled Tilapia?

Tilapia - Baked or Broiled Tilapia

A Baked Or Broiled Tilapia of Tilapia contains about 21.73g Protein per serving.
NUTRITION FACTS - TILAPIA - BAKED OR BROILED TILAPIA
 
Baked or Broiled Tilapia
128
Calories
Serving Size:
(1 fillet serving)
Source: USDA
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Nutrition Facts Summary for Baked or Broiled Tilapia
3.77(g)
Total Fat
0.72(g)
Sat. Fat
0(g)
Trans Fat
101(mg)
Cholesterol
0(g)
Fiber
379(mg)
Sodium
0.39(g)
Total Carbs
0.09(g)
Sugar
21.73(g)
Protein
0(%)
Vitamin A
6(%)
Vitamin C
9(%)
Calcium
6(%)
Iron
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You searched for protein in Baked or Broiled Tilapia which belongs to Fish & Seafood.

Nutrition Facts
Serving Size: (1 Fillet Serving)

Amount Per Serving
Calories 128  Calories from Fat 34
% Daily Value*
Total Fat 3.77g 6%
Saturated Fat 0.72g 4%
Polyunsaturated Fat 1.22g  
Monounsaturated Fat 1.47g
Cholesterol 101mg 34%
Sodium 379mg 16%
Potassium 0mg  
Total Carbohydrates 0.39g 0%
Dietary Fiber 0g 0%
Sugars 0.09g  
Protein 21.73g  
Vitamin A 0%
Vitamin C 6%
Calcium 9%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Baked or Broiled Tilapia ( (1 Fillet Serving) ) there are about 128 calories out of which 34 calories come from fat. The total fat content of (1 Fillet Serving) Baked or Broiled Tilapia is 3.77 g. Within the fat content, a Baked or Broiled Tilapia contains 0.72 g of saturated fat, 0 g of trans fat, 1.22 g of polyunsaturated fat and 1.47 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Fillet Serving) Baked or Broiled Tilapia is 101 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Fillet Serving) Baked or Broiled Tilapia contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Fillet Serving) Baked or Broiled Tilapia contains about 379 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Baked or Broiled Tilapia is 0.39 (g), 0% of daily value.

Sugar in a Baked or Broiled Tilapia is about 0.09 g and the amount of protein in a Baked or Broiled Tilapia is approximately 21.73 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Baked or Broiled Tilapia .

  Download Nutrition Facts Label for Baked or Broiled Tilapiaimage


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