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Vitamin C in Squid - Steamed or Boiled Squid

 

What are the nutritional ingredients in a Steamed Or Boiled Squid?     How many calories in Steamed Or Boiled Squid?

Squid - Steamed or Boiled Squid

A Steamed Or Boiled Squid of Squid contains about 9% Vitamin C per serving.
NUTRITION FACTS - SQUID - STEAMED OR BOILED SQUID
 
Steamed or Boiled Squid
147
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for Steamed or Boiled Squid
2.21(g)
Total Fat
0.57(g)
Sat. Fat
0(g)
Trans Fat
374(mg)
Cholesterol
0(g)
Fiber
587(mg)
Sodium
4.94(g)
Total Carbs
0(g)
Sugar
25(g)
Protein
0(%)
Vitamin A
9(%)
Vitamin C
5(%)
Calcium
6(%)
Iron
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You searched for vitamin c in Steamed or Boiled Squid which belongs to Fish & Seafood.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 147  Calories from Fat 20
% Daily Value*
Total Fat 2.21g 3%
Saturated Fat 0.57g 3%
Polyunsaturated Fat 0.84g  
Monounsaturated Fat 0.17g
Cholesterol 374mg 125%
Sodium 587mg 24%
Potassium 0mg  
Total Carbohydrates 4.94g 2%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 25g  
Vitamin A 0%
Vitamin C 9%
Calcium 5%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Steamed or Boiled Squid ( (1 Cup Serving) ) there are about 147 calories out of which 20 calories come from fat. The total fat content of (1 Cup Serving) Steamed or Boiled Squid is 2.21 g. Within the fat content, a Steamed or Boiled Squid contains 0.57 g of saturated fat, 0 g of trans fat, 0.84 g of polyunsaturated fat and 0.17 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Steamed or Boiled Squid is 374 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Steamed or Boiled Squid contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Steamed or Boiled Squid contains about 587 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Steamed or Boiled Squid is 4.94 (g), 2% of daily value.

Sugar in a Steamed or Boiled Squid is about 0 g and the amount of protein in a Steamed or Boiled Squid is approximately 25 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Steamed or Boiled Squid .


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