In a
Steamed or Boiled Scallops
(
(1 Cup Serving) ) there are about
191
calories out of which
50 calories come from fat. The total fat content of (1 Cup Serving) Steamed or Boiled Scallops is 5.56 g. Within the fat content, a Steamed or Boiled Scallops contains 0.93 g of saturated fat, 0 g of trans fat, 1.7 g of polyunsaturated fat and 2.07 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Steamed or Boiled Scallops
is
58
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Steamed or Boiled Scallops
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Steamed or Boiled Scallops
contains about
760 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Steamed or Boiled Scallops
is
4.19 (g), 1% of daily value.
Sugar in a Steamed or Boiled Scallops is about 0 g and the amount of protein in a
Steamed or Boiled Scallops
is approximately
29.12
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Steamed or Boiled Scallops .
FAQS Nutrition Facts about Steamed or Boiled Scallops - Serving Size: (1 Cup Serving)
How many calories in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 191 Calories per serving.
How many carbs in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 4.19g of carbohydrates
How much saturated fat is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains 0.93g of saturated fat
How much polyunsaturated fat is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains 1.7g of polyunsaturated fat
How much monounsaturated Fat is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 2.07g of monosaturated fat
How much cholesterol is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 58mg of cholesterol
How much sodium is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 760mg of sodium
How much potassium is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 0mg of potassium
How much dietary fiber is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 0g of dietary fiber
How much sugars is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops has 0g of sugars
How much protein is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 29.12g of protein
How much of Vitamin A is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 0% of Vitamin A
How much of Vitamin C is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 7% of Vitamin C
How much calcium is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 4% of calcium
How much Iron is in Steamed or Boiled Scallops?
Steamed or Boiled Scallops contains about 3% of iron
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |