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Trans Fat in Farmed Atlantic Salmon Varieties

 

What are the nutritional ingredients in a Farmed Atlantic?     How many calories in Farmed Atlantic?

Salmon - Farmed Atlantic Salmon Varieties

A Farmed Atlantic of Salmon contains about 15.44g Trans Fat per serving.
NUTRITION FACTS - SALMON - FARMED ATLANTIC SALMON VARIETIES
 
Farmed Atlantic
362
Calories
Serving Size:
(1/2 fillet serving)
Source: USDA
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Nutrition Facts Summary for Farmed Atlantic
21.48(g)
Total Fat
4.32(g)
Sat. Fat
0(g)
Trans Fat
117(mg)
Cholesterol
0(g)
Fiber
117(mg)
Sodium
0(g)
Total Carbs
0(g)
Sugar
39.4(g)
Protein
2(%)
Vitamin A
13(%)
Vitamin C
2(%)
Calcium
4(%)
Iron
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You searched for trans fat in Farmed Atlantic which belongs to Fish & Seafood.

Nutrition Facts
Serving Size: (1/2 Fillet Serving)

Amount Per Serving
Calories 362  Calories from Fat 193
% Daily Value*
Total Fat 21.48g 33%
Saturated Fat 4.32g 22%
Polyunsaturated Fat 7.78g  
Monounsaturated Fat 7.66g
Cholesterol 117mg 39%
Sodium 117mg 5%
Potassium 0mg  
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 39.4g  
Vitamin A 2%
Vitamin C 13%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Farmed Atlantic ( (1/2 Fillet Serving) ) there are about 362 calories out of which 193 calories come from fat. The total fat content of (1/2 Fillet Serving) Farmed Atlantic is 21.48 g. Within the fat content, a Farmed Atlantic contains 4.32 g of saturated fat, 0 g of trans fat, 7.78 g of polyunsaturated fat and 7.66 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Fillet Serving) Farmed Atlantic is 117 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Fillet Serving) Farmed Atlantic contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Fillet Serving) Farmed Atlantic contains about 117 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Farmed Atlantic is 0 (g), 0% of daily value.

Sugar in a Farmed Atlantic is about 0 g and the amount of protein in a Farmed Atlantic is approximately 39.4 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Farmed Atlantic .

  Download Nutrition Facts Label for Farmed Atlanticimage


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