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Total Carbs in 4 oz Steamed or Poached

 

What are the nutritional ingredients in a 4 Oz?     How many calories in 4 Oz?

Salmon - 4 oz Steamed or Poached

A 4 Oz of Salmon contains about 164 Calories per serving. It also contains about 44 calories that come from fat.
NUTRITION FACTS - SALMON - 4 OZ STEAMED OR POACHED
 
4 oz
164
Calories
Serving Size:
(4 oz serving)
Source: USDA
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Nutrition Facts Summary for 4 oz
4.89(g)
Total Fat
0.79(g)
Sat. Fat
0(g)
Trans Fat
74(mg)
Cholesterol
0(g)
Fiber
85(mg)
Sodium
0(g)
Total Carbs
0(g)
Sugar
28.26(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
2(%)
Calcium
6(%)
Iron
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You searched for total carbs in 4 oz which belongs to Fish & Seafood.

Nutrition Facts
Serving Size: (4 Oz Serving)

Amount Per Serving
Calories 164  Calories from Fat 44
% Daily Value*
Total Fat 4.89g 8%
Saturated Fat 0.79g 4%
Polyunsaturated Fat 1.92g  
Monounsaturated Fat 1.33g
Cholesterol 74mg 25%
Sodium 85mg 4%
Potassium 0mg  
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 28.26g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 4 oz ( (4 Oz Serving) ) there are about 164 calories out of which 44 calories come from fat. The total fat content of (4 Oz Serving) 4 oz is 4.89 g. Within the fat content, a 4 oz contains 0.79 g of saturated fat, 0 g of trans fat, 1.92 g of polyunsaturated fat and 1.33 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (4 Oz Serving) 4 oz is 74 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (4 Oz Serving) 4 oz contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (4 Oz Serving) 4 oz contains about 85 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 4 oz is 0 (g), 0% of daily value.

Sugar in a 4 oz is about 0 g and the amount of protein in a 4 oz is approximately 28.26 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 4 oz .

  Download Nutrition Facts Label for 4 ozimage


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