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Vitamin A in Cooked Oyster Eastern Oysters

 

What are the nutritional ingredients in a Cooked Oyster?     How many calories in Cooked Oyster?

Oysters - Cooked Oyster Eastern Oysters

A Cooked Oyster of Oysters contains about 0% Vitamin A per serving.
NUTRITION FACTS - OYSTERS - COOKED OYSTER EASTERN OYSTERS
 
Cooked Oyster
13
Calories
Serving Size:
(1 oyster serving)
Source: USDA
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Nutrition Facts Summary for Cooked Oyster
0.64(g)
Total Fat
0.15(g)
Sat. Fat
0(g)
Trans Fat
5(mg)
Cholesterol
0(g)
Fiber
48(mg)
Sodium
1(g)
Total Carbs
0.06(g)
Sugar
0.73(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
1(%)
Calcium
3(%)
Iron
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You searched for vitamin a in Cooked Oyster which belongs to Fish & Seafood.

Nutrition Facts
Serving Size: (1 Oyster Serving)

Amount Per Serving
Calories 13  Calories from Fat 6
% Daily Value*
Total Fat 0.64g 1%
Saturated Fat 0.15g 1%
Polyunsaturated Fat 0.21g  
Monounsaturated Fat 0.21g
Cholesterol 5mg 2%
Sodium 48mg 2%
Potassium 0mg  
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0.06g  
Protein 0.73g  
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Cooked Oyster ( (1 Oyster Serving) ) there are about 13 calories out of which 6 calories come from fat. The total fat content of (1 Oyster Serving) Cooked Oyster is 0.64 g. Within the fat content, a Cooked Oyster contains 0.15 g of saturated fat, 0 g of trans fat, 0.21 g of polyunsaturated fat and 0.21 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Oyster Serving) Cooked Oyster is 5 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Oyster Serving) Cooked Oyster contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Oyster Serving) Cooked Oyster contains about 48 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Cooked Oyster is 1 (g), 0% of daily value.

Sugar in a Cooked Oyster is about 0.06 g and the amount of protein in a Cooked Oyster is approximately 0.73 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Cooked Oyster .

  Download Nutrition Facts Label for Cooked Oysterimage


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