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Cholesterol in Flounder in Cream Sauce with Potatoes and Carrots - 60mg, Flounder. Get full nutrition facts for Flounder in Cream Sauce with Potatoes and Carrots, Flounder and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Flounder In Cream Sauce With Potatoes And Carrots? How many calories in Flounder In Cream Sauce With Potatoes And Carrots? |
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Flounder - Flounder in Cream Sauce with Potatoes and Carrots |
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A Flounder In Cream Sauce With Potatoes And Carrots of Flounder contains about 60mg Cholesterol per serving. |
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NUTRITION FACTS - FLOUNDER - FLOUNDER IN CREAM SAUCE WITH POTATOES AND CARROTS |
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You searched for cholesterol in Flounder in Cream Sauce with Potatoes and Carrots which belongs to Fish & Seafood.
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Nutrition Facts |
Serving Size: |
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Amount Per Serving |
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Calories 295 |
Calories from Fat 57 |
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% Daily Value* |
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Polyunsaturated Fat 2.47g |
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Monounsaturated Fat 1.54g |
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Total Carbohydrates 30.4g |
10% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Flounder in Cream Sauce with Potatoes and Carrots
(
) there are about
295
calories out of which
57 calories come from fat. The total fat content of Flounder in Cream Sauce with Potatoes and Carrots is 6.32 g. Within the fat content, a Flounder in Cream Sauce with Potatoes and Carrots contains 1.56 g of saturated fat, 0 g of trans fat, 2.47 g of polyunsaturated fat and 1.54 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
Flounder in Cream Sauce with Potatoes and Carrots
is
60
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
Flounder in Cream Sauce with Potatoes and Carrots
contains about
3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
Flounder in Cream Sauce with Potatoes and Carrots
contains about
715 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Flounder in Cream Sauce with Potatoes and Carrots
is
30.4 (g), 10% of daily value.
Sugar in a Flounder in Cream Sauce with Potatoes and Carrots is about 5.22 g and the amount of protein in a
Flounder in Cream Sauce with Potatoes and Carrots
is approximately
24.61
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Flounder in Cream Sauce with Potatoes and Carrots .
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