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Nutrition Facts |
Serving Size: 1/2 Fillet Serving |
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Amount Per Serving |
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Calories 223 |
Calories from Fat 42 |
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% Daily Value* |
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Monounsaturated Fat 1.54g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Atlantic and Pacific Halibut
(
1/2 Fillet Serving ) there are about
223
calories out of which
42 calories come from fat. The total fat content of 1/2 Fillet Serving Atlantic and Pacific Halibut is 4.67 g. Within the fat content, a Atlantic and Pacific Halibut contains 0.66 g of saturated fat, 0 g of trans fat, 1.5 g of polyunsaturated fat and 1.54 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
1/2 Fillet Serving
Atlantic and Pacific Halibut
is
65
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
1/2 Fillet Serving
Atlantic and Pacific Halibut
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
1/2 Fillet Serving
Atlantic and Pacific Halibut
contains about
110 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Atlantic and Pacific Halibut
is
0 (g), 0% of daily value.
Sugar in a Atlantic and Pacific Halibut is about 0 g and the amount of protein in a
Atlantic and Pacific Halibut
is approximately
42.44
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Atlantic and Pacific Halibut .
Download Nutrition Facts Label for Atlantic and Pacific Halibutimage
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