|
Nutrition Facts |
Serving Size: 1/2 Fillet Serving |
|
Amount Per Serving |
|
Calories 281 |
Calories from Fat 113 |
|
|
% Daily Value* |
|
|
|
|
|
Polyunsaturated Fat 5.03g |
|
|
|
Monounsaturated Fat 4.16g |
|
|
|
|
|
|
|
|
|
Total Carbohydrates 0g |
0% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
|
Sat Fat |
Less than |
20g |
25g |
|
Cholesterol |
Less than |
300mg |
300mg |
|
Sodium |
Less than |
2,400mg |
2,400mg |
|
Total Carbohydrate |
|
300g |
300g |
|
Dietary Fiber |
|
25g |
30g |
|
|
|
|
In a
Wild Atlantic Salmon
(
1/2 Fillet Serving ) there are about
281
calories out of which
113 calories come from fat. The total fat content of 1/2 Fillet Serving Wild Atlantic Salmon is 12.55 g. Within the fat content, a Wild Atlantic Salmon contains 1.94 g of saturated fat, 0 g of trans fat, 5.03 g of polyunsaturated fat and 4.16 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
1/2 Fillet Serving
Wild Atlantic Salmon
is
109
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
1/2 Fillet Serving
Wild Atlantic Salmon
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
1/2 Fillet Serving
Wild Atlantic Salmon
contains about
87 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Wild Atlantic Salmon
is
0 (g), 0% of daily value.
Sugar in a Wild Atlantic Salmon is about 0 g and the amount of protein in a
Wild Atlantic Salmon
is approximately
39.28
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Wild Atlantic Salmon .
|