Sugar in Clams - 1 Clam Cake or Patty

In a 1 Clam Cake or Patty ( 1 ) there are about 420 calories out of which 167 calories come from fat. The total fat content of 1 1 Clam Cake or Patty is 18.56 g. Within the fat content, a 1 Clam Cake or Patty contains 3.73 g of saturated fat, 0 g of trans fat, 5.42 g of polyunsaturated fat and 7.59 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 1 Clam Cake or Patty is 120 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 1 Clam Cake or Patty contains about 1.2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 1 Clam Cake or Patty contains about 676 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 Clam Cake or Patty is 37.54 (g), 13% of daily value.

Sugar in a 1 Clam Cake or Patty is about 0.25 g and the amount of protein in a 1 Clam Cake or Patty is approximately 24.3 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 Clam Cake or Patty .

  Download Nutrition Facts Label for 1 Clam Cake or Pattyimage