|
|
Saturated Fat in Red Curry Chicken - 3.5g, Thai. Get full nutrition facts for Red Curry Chicken, Thai and plan your meals using our online calorie counter and nutrition facts finder.
|
What are the nutritional ingredients in a Red Curry Chicken? How many calories in Red Curry Chicken? |
|
|
|
|
|
|
|
|
Thai - Red Curry Chicken |
|
A Red Curry Chicken contains about 3.5g Saturated Fat per serving. |
|
|
|
|
|
|
|
|
NUTRITION FACTS - THAI - RED CURRY CHICKEN |
|
|
|
|
You searched for sat fat in Red Curry Chicken which belongs to Ethnic Foods.
|
Nutrition Facts |
Serving Size: 1 Cup (170g) |
|
Amount Per Serving |
|
Calories 180 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 7g |
2% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
|
Sat Fat |
Less than |
20g |
25g |
|
Cholesterol |
Less than |
300mg |
300mg |
|
Sodium |
Less than |
2,400mg |
2,400mg |
|
Total Carbohydrate |
|
300g |
300g |
|
Dietary Fiber |
|
25g |
30g |
|
|
|
|
In a
Red Curry Chicken
(
1 Cup (170g) ) there are about
180
calories out of which
90 calories come from fat. The total fat content of 1 Cup (170g) Red Curry Chicken is 10 g. Within the fat content, a Red Curry Chicken contains 3.5 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
1 Cup (170g)
Red Curry Chicken
is
40
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
1 Cup (170g)
Red Curry Chicken
contains about
3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
1 Cup (170g)
Red Curry Chicken
contains about
500 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Red Curry Chicken
is
7 (g), 2% of daily value.
Sugar in a Red Curry Chicken is about 1 g and the amount of protein in a
Red Curry Chicken
is approximately
18
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Red Curry Chicken .
|
|
|
|
WHAT'S YOUR DREAM WEIGHT? |
Point -> Click -> Plan |
Membership is FREE |
|
|
|
|
|
|
|