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Nutrition Facts |
Serving Size: 1 Dinner Plate |
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Amount Per Serving |
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Calories 900 |
Calories from Fat 180 |
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% Daily Value* |
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Total Carbohydrates 20g |
7% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Standard One Plate Buffet
(
1 Dinner Plate ) there are about
900
calories out of which
180 calories come from fat. The total fat content of 1 Dinner Plate Standard One Plate Buffet is 20 g. Within the fat content, a Standard One Plate Buffet contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
1 Dinner Plate
Standard One Plate Buffet
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
1 Dinner Plate
Standard One Plate Buffet
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
1 Dinner Plate
Standard One Plate Buffet
contains about
1000 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Standard One Plate Buffet
is
20 (g), 7% of daily value.
Sugar in a Standard One Plate Buffet is about 0 g and the amount of protein in a
Standard One Plate Buffet
is approximately
3
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Standard One Plate Buffet .
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