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Total Fat in Omelet with Vegetables Omelets without Meat

 

What are the nutritional ingredients in a Omelet With Vegetables?     How many calories in Omelet With Vegetables?

Omelets - Omelet with Vegetables Omelets without Meat

A Omelet With Vegetables of Omelets contains about 7.34g Total Fat per serving.
NUTRITION FACTS - OMELETS - OMELET WITH VEGETABLES OMELETS WITHOUT MEAT
 
Omelet with Vegetables
106
Calories
Serving Size:
(1 large egg serving)
Source: USDA
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Nutrition Facts Summary for Omelet with Vegetables
7.34(g)
Total Fat
2.17(g)
Sat. Fat
0(g)
Trans Fat
216(mg)
Cholesterol
0.3(g)
Fiber
280(mg)
Sodium
2.38(g)
Total Carbs
1.86(g)
Sugar
7.22(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
5(%)
Calcium
6(%)
Iron
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You searched for total fat in Omelet with Vegetables which belongs to Eggs.

Nutrition Facts
Serving Size: (1 Large Egg Serving)

Amount Per Serving
Calories 106  Calories from Fat 66
% Daily Value*
Total Fat 7.34g 11%
Saturated Fat 2.17g 11%
Polyunsaturated Fat 1.27g  
Monounsaturated Fat 2.93g
Cholesterol 216mg 72%
Sodium 280mg 12%
Potassium 0mg  
Total Carbohydrates 2.38g 1%
Dietary Fiber 0.3g 1%
Sugars 1.86g  
Protein 7.22g  
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Omelet with Vegetables ( (1 Large Egg Serving) ) there are about 106 calories out of which 66 calories come from fat. The total fat content of (1 Large Egg Serving) Omelet with Vegetables is 7.34 g. Within the fat content, a Omelet with Vegetables contains 2.17 g of saturated fat, 0 g of trans fat, 1.27 g of polyunsaturated fat and 2.93 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Large Egg Serving) Omelet with Vegetables is 216 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Large Egg Serving) Omelet with Vegetables contains about 0.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Large Egg Serving) Omelet with Vegetables contains about 280 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Omelet with Vegetables is 2.38 (g), 1% of daily value.

Sugar in a Omelet with Vegetables is about 1.86 g and the amount of protein in a Omelet with Vegetables is approximately 7.22 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Omelet with Vegetables .


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