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Total Fat in Whole Wheat Bread - Reduced Calorie Wheat Bread

 

What are the nutritional ingredients in a Reduced Calorie Wheat Bread?     How many calories in Reduced Calorie Wheat Bread?

Whole Wheat Bread - Reduced Calorie Wheat Bread

A Reduced Calorie Wheat Bread of Whole Wheat Bread contains about 0.53g Total Fat per serving.
NUTRITION FACTS - WHOLE WHEAT BREAD - REDUCED CALORIE WHEAT BREAD
 
Reduced Calorie Wheat Bread
46
Calories
Serving Size:
(1 slice serving)
Source: USDA
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Nutrition Facts Summary for Reduced Calorie Wheat Bread
0.53(g)
Total Fat
0.08(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
2.8(g)
Fiber
118(mg)
Sodium
10.03(g)
Total Carbs
0.71(g)
Sugar
2.09(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
2(%)
Calcium
4(%)
Iron
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You searched for total fat in Reduced Calorie Wheat Bread which belongs to Breads & Cereals.

Nutrition Facts
Serving Size: (1 Slice Serving)

Amount Per Serving
Calories 46  Calories from Fat 5
% Daily Value*
Total Fat 0.53g 1%
Saturated Fat 0.08g 0%
Polyunsaturated Fat 0.22g  
Monounsaturated Fat 0.06g
Cholesterol 0mg 0%
Sodium 118mg 5%
Potassium 0mg  
Total Carbohydrates 10.03g 3%
Dietary Fiber 2.8g 11%
Sugars 0.71g  
Protein 2.09g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Reduced Calorie Wheat Bread ( (1 Slice Serving) ) there are about 46 calories out of which 5 calories come from fat. The total fat content of (1 Slice Serving) Reduced Calorie Wheat Bread is 0.53 g. Within the fat content, a Reduced Calorie Wheat Bread contains 0.08 g of saturated fat, 0 g of trans fat, 0.22 g of polyunsaturated fat and 0.06 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Slice Serving) Reduced Calorie Wheat Bread is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Slice Serving) Reduced Calorie Wheat Bread contains about 2.8 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Slice Serving) Reduced Calorie Wheat Bread contains about 118 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Reduced Calorie Wheat Bread is 10.03 (g), 3% of daily value.

Sugar in a Reduced Calorie Wheat Bread is about 0.71 g and the amount of protein in a Reduced Calorie Wheat Bread is approximately 2.09 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Reduced Calorie Wheat Bread .


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