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Nutrition Facts |
Serving Size: |
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Amount Per Serving |
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Calories 378 |
Calories from Fat 231 |
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% Daily Value* |
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Polyunsaturated Fat 6.18g |
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Monounsaturated Fat 11.11g |
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Total Carbohydrates 23.63g |
8% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Egg and Bacon Biscuit
(
) there are about
378
calories out of which
231 calories come from fat. The total fat content of Egg and Bacon Biscuit is 25.7 g. Within the fat content, a Egg and Bacon Biscuit contains 6.57 g of saturated fat, 0 g of trans fat, 6.18 g of polyunsaturated fat and 11.11 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
Egg and Bacon Biscuit
is
291
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
Egg and Bacon Biscuit
contains about
0.6 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
Egg and Bacon Biscuit
contains about
826 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Egg and Bacon Biscuit
is
23.63 (g), 8% of daily value.
Sugar in a Egg and Bacon Biscuit is about 2.29 g and the amount of protein in a
Egg and Bacon Biscuit
is approximately
14.05
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Egg and Bacon Biscuit .
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