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Calcium in White Wine - 1 tsp Cooking Wine

 

What are the nutritional ingredients in a 1 Tsp Cooking Wine?     How many calories in 1 Tsp Cooking Wine?

White Wine - 1 tsp Cooking Wine

A 1 Tsp Cooking Wine of White Wine contains about 0% Calcium per serving.
NUTRITION FACTS - WHITE WINE - 1 TSP COOKING WINE
 
1 tsp Cooking Wine
2
Calories
Serving Size:
1 tsp
Source: USDA
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Nutrition Facts Summary for 1 tsp Cooking Wine
0(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0(g)
Fiber
31(mg)
Sodium
0.31(g)
Total Carbs
0.08(g)
Sugar
0.02(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for calcium in 1 tsp Cooking Wine which belongs to Beverages.

Nutrition Facts
Serving Size: 1 Tsp

Amount Per Serving
Calories 2  Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 0mg  
Total Carbohydrates 0.31g 0%
Dietary Fiber 0g 0%
Sugars 0.08g  
Protein 0.02g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 tsp Cooking Wine ( 1 Tsp ) there are about 2 calories out of which 0 calories come from fat. The total fat content of 1 Tsp 1 tsp Cooking Wine is 0 g. Within the fat content, a 1 tsp Cooking Wine contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Tsp 1 tsp Cooking Wine is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Tsp 1 tsp Cooking Wine contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Tsp 1 tsp Cooking Wine contains about 31 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 tsp Cooking Wine is 0.31 (g), 0% of daily value.

Sugar in a 1 tsp Cooking Wine is about 0.08 g and the amount of protein in a 1 tsp Cooking Wine is approximately 0.02 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 tsp Cooking Wine .

  Download Nutrition Facts Label for 1 tsp Cooking Wineimage


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