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Vitamin A in Fried Tofu - 0%, Tofu. Get full nutrition facts for Fried Tofu, Tofu and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Fried Tofu? How many calories in Fried Tofu? |
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Tofu - Fried Tofu |
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A Fried Tofu of Tofu contains about 0% Vitamin A per serving. |
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NUTRITION FACTS - TOFU - FRIED TOFU |
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You searched for vitamin a in Fried Tofu which belongs to Beans & Legumes.
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Nutrition Facts |
Serving Size: (1 Slice Or Piece) |
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Amount Per Serving |
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Calories 35 |
Calories from Fat 24 |
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% Daily Value* |
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Polyunsaturated Fat 1.48g |
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Monounsaturated Fat 0.58g |
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Total Carbohydrates 1.36g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Fried Tofu
(
(1 Slice Or Piece) ) there are about
35
calories out of which
24 calories come from fat. The total fat content of (1 Slice Or Piece) Fried Tofu is 2.62 g. Within the fat content, a Fried Tofu contains 0.38 g of saturated fat, 0 g of trans fat, 1.48 g of polyunsaturated fat and 0.58 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Slice Or Piece)
Fried Tofu
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Slice Or Piece)
Fried Tofu
contains about
0.5 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Slice Or Piece)
Fried Tofu
contains about
2 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Fried Tofu
is
1.36 (g), 0% of daily value.
Sugar in a Fried Tofu is about 0.35 g and the amount of protein in a
Fried Tofu
is approximately
2.23
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Fried Tofu .
Download Nutrition Facts Label for Fried Tofuimage
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