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Calcium in Refried Beans - Refried Beans

 

What are the nutritional ingredients in a Refried Beans?     How many calories in Refried Beans?

Refried Beans - Refried Beans

A Refried Beans of Refried Beans contains about 4% Calcium per serving.
NUTRITION FACTS - REFRIED BEANS - REFRIED BEANS
 
Refried Beans
118
Calories
Serving Size:
(1/2 cup serving)
Source: USDA
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Nutrition Facts Summary for Refried Beans
1.59(g)
Total Fat
0.6(g)
Sat. Fat
0(g)
Trans Fat
10(mg)
Cholesterol
6.7(g)
Fiber
377(mg)
Sodium
19.57(g)
Total Carbs
0.29(g)
Sugar
6.92(g)
Protein
0(%)
Vitamin A
13(%)
Vitamin C
4(%)
Calcium
12(%)
Iron
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Good Source of Fiber

You searched for calcium in Refried Beans which belongs to Beans & Legumes.

Nutrition Facts
Serving Size: (1/2 Cup Serving)

Amount Per Serving
Calories 118  Calories from Fat 14
% Daily Value*
Total Fat 1.59g 2%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 0.19g  
Monounsaturated Fat 0.71g
Cholesterol 10mg 3%
Sodium 377mg 16%
Potassium 0mg  
Total Carbohydrates 19.57g 7%
Dietary Fiber 6.7g 27%
Sugars 0.29g  
Protein 6.92g  
Vitamin A 0%
Vitamin C 13%
Calcium 4%
Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Refried Beans ( (1/2 Cup Serving) ) there are about 118 calories out of which 14 calories come from fat. The total fat content of (1/2 Cup Serving) Refried Beans is 1.59 g. Within the fat content, a Refried Beans contains 0.6 g of saturated fat, 0 g of trans fat, 0.19 g of polyunsaturated fat and 0.71 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Serving) Refried Beans is 10 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Serving) Refried Beans contains about 6.7 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Serving) Refried Beans contains about 377 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Refried Beans is 19.57 (g), 7% of daily value.

Sugar in a Refried Beans is about 0.29 g and the amount of protein in a Refried Beans is approximately 6.92 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Refried Beans .


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