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Sodium in 1 cup kidney bean Kidney Beans

 

What are the nutritional ingredients in a 1 Cup Kidney Bean?     How many calories in 1 Cup Kidney Bean?

Kidney Beans - 1 cup kidney bean Kidney Beans

A 1 Cup Kidney Bean of Kidney Beans contains about 758mg Sodium per serving.
NUTRITION FACTS - KIDNEY BEANS - 1 CUP KIDNEY BEAN KIDNEY BEANS
 
1 cup kidney bean
210
Calories
Serving Size:
1 cup
Source: USDA
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Nutrition Facts Summary for 1 cup kidney bean
1.54(g)
Total Fat
0.22(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
11(g)
Fiber
758(mg)
Sodium
37.12(g)
Total Carbs
4.74(g)
Sugar
13.36(g)
Protein
0(%)
Vitamin A
5(%)
Vitamin C
9(%)
Calcium
17(%)
Iron
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Good Source of Fiber

You searched for sodium in 1 cup kidney bean which belongs to Beans & Legumes.

Nutrition Facts
Serving Size: 1 Cup

Amount Per Serving
Calories 210  Calories from Fat 14
% Daily Value*
Total Fat 1.54g 2%
Saturated Fat 0.22g 1%
Polyunsaturated Fat 0.4g  
Monounsaturated Fat 0.59g
Cholesterol 0mg 0%
Sodium 758mg 32%
Potassium 0mg  
Total Carbohydrates 37.12g 12%
Dietary Fiber 11g 44%
Sugars 4.74g  
Protein 13.36g  
Vitamin A 0%
Vitamin C 5%
Calcium 9%
Iron 17%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 cup kidney bean ( 1 Cup ) there are about 210 calories out of which 14 calories come from fat. The total fat content of 1 Cup 1 cup kidney bean is 1.54 g. Within the fat content, a 1 cup kidney bean contains 0.22 g of saturated fat, 0 g of trans fat, 0.4 g of polyunsaturated fat and 0.59 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Cup 1 cup kidney bean is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Cup 1 cup kidney bean contains about 11 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Cup 1 cup kidney bean contains about 758 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 cup kidney bean is 37.12 (g), 12% of daily value.

Sugar in a 1 cup kidney bean is about 4.74 g and the amount of protein in a 1 cup kidney bean is approximately 13.36 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 cup kidney bean .

  Download Nutrition Facts Label for 1 cup kidney beanimage


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