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Iron in Green String Beans with Mushroom Sauce Green String Beans

 

What are the nutritional ingredients in a Green String Beans With Mushroom Sauce?     How many calories in Green String Beans With Mushroom Sauce?

Green Beans - Green String Beans with Mushroom Sauce Green String Beans

A Green String Beans With Mushroom Sauce of Green Beans contains about 11% Iron per serving.
NUTRITION FACTS - GREEN BEANS - GREEN STRING BEANS WITH MUSHROOM SAUCE GREEN STRING BEANS
 
Green String Beans with Mushroom Sauce
125
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for Green String Beans with Mushroom Sauce
6.45(g)
Total Fat
1.69(g)
Sat. Fat
0(g)
Trans Fat
2(mg)
Cholesterol
3.2(g)
Fiber
654(mg)
Sodium
14.55(g)
Total Carbs
3.97(g)
Sugar
3.94(g)
Protein
0(%)
Vitamin A
7(%)
Vitamin C
9(%)
Calcium
11(%)
Iron
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You searched for iron in Green String Beans with Mushroom Sauce which belongs to Beans & Legumes.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 125  Calories from Fat 58
% Daily Value*
Total Fat 6.45g 10%
Saturated Fat 1.69g 8%
Polyunsaturated Fat 1.52g  
Monounsaturated Fat 1.23g
Cholesterol 2mg 1%
Sodium 654mg 27%
Potassium 0mg  
Total Carbohydrates 14.55g 5%
Dietary Fiber 3.2g 13%
Sugars 3.97g  
Protein 3.94g  
Vitamin A 0%
Vitamin C 7%
Calcium 9%
Iron 11%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Green String Beans with Mushroom Sauce ( (1 Cup Serving) ) there are about 125 calories out of which 58 calories come from fat. The total fat content of (1 Cup Serving) Green String Beans with Mushroom Sauce is 6.45 g. Within the fat content, a Green String Beans with Mushroom Sauce contains 1.69 g of saturated fat, 0 g of trans fat, 1.52 g of polyunsaturated fat and 1.23 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Green String Beans with Mushroom Sauce is 2 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Green String Beans with Mushroom Sauce contains about 3.2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Green String Beans with Mushroom Sauce contains about 654 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Green String Beans with Mushroom Sauce is 14.55 (g), 5% of daily value.

Sugar in a Green String Beans with Mushroom Sauce is about 3.97 g and the amount of protein in a Green String Beans with Mushroom Sauce is approximately 3.94 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Green String Beans with Mushroom Sauce .

  Download Nutrition Facts Label for Green String Beans with Mushroom Sauceimage


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