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Calcium in Vegetarian Baked Beans - 4%, Beans. Get full nutrition facts for Vegetarian Baked Beans, Beans and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Vegetarian Baked Beans? How many calories in Vegetarian Baked Beans? |
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Beans - Vegetarian Baked Beans |
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A Vegetarian Baked Beans of Beans contains about 4% Calcium per serving. |
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NUTRITION FACTS - BEANS - VEGETARIAN BAKED BEANS |
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Good Source of Fiber |
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You searched for calcium in Vegetarian Baked Beans which belongs to Beans & Legumes.
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Nutrition Facts |
Serving Size: (1/2 Cup Serving) |
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Amount Per Serving |
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Calories 119 |
Calories from Fat 4 |
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% Daily Value* |
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Polyunsaturated Fat 0.17g |
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Monounsaturated Fat 0.11g |
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Total Carbohydrates 26.85g |
9% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Vegetarian Baked Beans
(
(1/2 Cup Serving) ) there are about
119
calories out of which
4 calories come from fat. The total fat content of (1/2 Cup Serving) Vegetarian Baked Beans is 0.47 g. Within the fat content, a Vegetarian Baked Beans contains 0.11 g of saturated fat, 0 g of trans fat, 0.17 g of polyunsaturated fat and 0.11 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1/2 Cup Serving)
Vegetarian Baked Beans
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1/2 Cup Serving)
Vegetarian Baked Beans
contains about
5.2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1/2 Cup Serving)
Vegetarian Baked Beans
contains about
428 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Vegetarian Baked Beans
is
26.85 (g), 9% of daily value.
Sugar in a Vegetarian Baked Beans is about 11.48 g and the amount of protein in a
Vegetarian Baked Beans
is approximately
6.03
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Vegetarian Baked Beans .
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