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Vitamin A in Boston Baked Beans - 0%, Baked Beans. Get full nutrition facts for Boston Baked Beans, Baked Beans and plan your meals using our online calorie counter and nutrition facts finder.
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Vitamin A in Baked Beans - Boston Baked Beans

 

What are the nutritional ingredients in a Boston Baked Beans?     How many calories in Boston Baked Beans?

Baked Beans - Boston Baked Beans

A Boston Baked Beans of Baked Beans contains about 0% Vitamin A per serving.
NUTRITION FACTS - BAKED BEANS - BOSTON BAKED BEANS
 
Boston Baked Beans
392
Calories
Serving Size:
1 cup serving
Source: USDA
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Nutrition Facts Summary for Boston Baked Beans
12.8(g)
Total Fat
4.53(g)
Sat. Fat
0(g)
Trans Fat
13(mg)
Cholesterol
9.9(g)
Fiber
1149(mg)
Sodium
55.76(g)
Total Carbs
16.19(g)
Sugar
15.28(g)
Protein
0(%)
Vitamin A
3(%)
Vitamin C
18(%)
Calcium
34(%)
Iron
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Good Source of Fiber

You searched for vitamin a in Boston Baked Beans which belongs to Beans & Legumes.

Nutrition Facts
Serving Size: 1 Cup Serving

Amount Per Serving
Calories 392  Calories from Fat 115
% Daily Value*
Total Fat 12.8g 20%
Saturated Fat 4.53g 23%
Polyunsaturated Fat 1.7g  
Monounsaturated Fat 5.88g
Cholesterol 13mg 4%
Sodium 1149mg 48%
Potassium 0mg  
Total Carbohydrates 55.76g 19%
Dietary Fiber 9.9g 40%
Sugars 16.19g  
Protein 15.28g  
Vitamin A 0%
Vitamin C 3%
Calcium 18%
Iron 34%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Boston Baked Beans ( 1 Cup Serving ) there are about 392 calories out of which 115 calories come from fat. The total fat content of 1 Cup Serving Boston Baked Beans is 12.8 g. Within the fat content, a Boston Baked Beans contains 4.53 g of saturated fat, 0 g of trans fat, 1.7 g of polyunsaturated fat and 5.88 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Cup Serving Boston Baked Beans is 13 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Cup Serving Boston Baked Beans contains about 9.9 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Cup Serving Boston Baked Beans contains about 1149 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Boston Baked Beans is 55.76 (g), 19% of daily value.

Sugar in a Boston Baked Beans is about 16.19 g and the amount of protein in a Boston Baked Beans is approximately 15.28 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Boston Baked Beans .

  Download Nutrition Facts Label for Boston Baked Beansimage


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